Whole Sharkfin Frozen 冷冻鲍翅 500gm (Pre-Cooked, Ready to Serve)

Frozen Cooked Whole Sharkfin (鲍翅)

Mr Joy's Whole Sharkfin Frozen 冷冻鲍翅 is a premium ingredient for those special occasions that deserve something truly luxurious — whole shark fin of exceptional quality, ready for your home-cooked Chinese banquet-style soup.

Each 500gm pack is ideal for CNY reunion dinners, celebratory family meals, and festive gatherings where you want to serve something impressive. Slow-simmer with chicken broth, crab meat, and egg for a classic Chinese shark fin soup experience at home.

Premium quality at a fraction of restaurant prices — only from Mr Joy's Supermarket, delivered islandwide across Singapore.

Why it’s so convenient

• Pre-cooked & ready to use: Saves time and reduces kitchen steps.
• Fast to prepare: Simply reheat in soup or sauce.
• Restaurant-style presentation: Whole piece makes your dish look premium instantly.
• Versatile for many dishes: Suitable for soups, stews, claypot and noodles.

Best cooking method (simple and foolproof)

1. Thaw in the chiller overnight (recommended)
2. Heat gently in simmering soup for a few minutes until warmed through
   Tip: Avoid high heat or over-boiling to keep the texture nice and smooth.

Perfect pairing: Combine with Mr Joy’s Beauty Collagen Soup
Traditionally, sharkfin dishes often require hours of chicken soup preparation for a rich, full-bodied base. Here’s the shortcut:

Use Mr Joy’s Beauty Collagen Soup as your premium base.
It gives a naturally rich, satisfying mouthfeel that matches the “slow-cooked” style, helping you save the hassle of cooking chicken soup while still achieving a delicious, luxurious finish.

Easy serving ideas

1. Premium Sharkfin Collagen Soup (Quick “Banquet” Style)

• Heat Mr Joy’s Beauty Collagen Soup until simmering
• Add thawed whole sharkfin (鲍翅) and warm through
• Optional upgrades: crab meat, shredded chicken, mushrooms, dried scallop, napa cabbage
  Serve with: vinegar + white pepper (optional), or a drizzle of sesame oil

2. Sharkfin Steamboat Upgrade

• Use Mr Joy’s Beauty Collagen Soup as your steamboat base
• Add hotpot ingredients as usual (seafood, sliced meats, tofu, vegetables)
• Add sharkfin near the end to warm through
  Result: An instant “special occasion” hotpot without extra prep

3. Claypot Sharkfin Vermicelli / Noodles

• Heat collagen soup, add vermicelli or noodles
• Warm the sharkfin and top it on for a premium finish
• Add greens and mushrooms for a complete bowl

4. Sharkfin with Thick Sauce (宴会做法, Home Version)

• Heat collagen soup
• Thicken lightly with cornstarch slurry (optional)
• Add sharkfin and warm through
• Serve over rice or with braised vegetables

Occasions to serve

• Family gatherings and celebrations
• CNY, birthdays, housewarming, festive dinners
• “Treat yourself” weekends when you want something special without effort

Quick tips for best results

• Gentle heat is key: simmer, don’t boil hard
• Season last: collagen soup already has flavour; adjust with light soy sauce, white pepper, or a touch of vinegar
• Add-ons elevate the dish: mushrooms, crab meat, fish maw, dried scallop, napa cabbage

Frozen Cooked Whole Sharkfin (鲍翅) gives you that premium, celebratory feel with minimal work — and paired with Mr Joy’s Beauty Collagen Soup, you can create a rich, banquet-style sharkfin soup without the hassle of cooking chicken soup from scratch.