Our humble beginnings started on the streets of Chinatown
Joo Hwa started out in 1970s on the streets of Chinatown by a few brothers and sisters selling fresh Yong Tau Foo, prawn roll and fishballs. During the early days, all the products are freshly handmade over at the stall, as there is no refrigerators over at the streets. During that time, business was overwhelming and queue started to form before opening hours.
Since moving to Ang Mo Kio industrial Park 3 in the 80s, Joo Hwa Food started mass production of Ngoh Hiang, Prawn Roll, Yong Tau Foo, Fish balls and fish cakes. That is how we started our food service segment supplying our products to wet markets and coffeeshops.