Frozen Dimsum

Beancurd prawn roll consists savory filling of fresh prawns wrapped in bean curd skin (also known as tofu skin or yuba) with fish paste and typically ...

Consisting of different types of chinese herbs meant to enhance and boost our body's immune system. Enjoy the nourshing soup with the free-range chick...

Siew Mai, a beloved dim sum classic, enchants diners with its combination of savory pork, succulent shrimp, and aromatic seasonings, all encased in a ...

Seafood treasure features tofu puffs (also known as tofu pockets or tofu balls) filled with a flavorful mixture of shrimp paste, which is then typical...

Prawn dumplings, also known as "har gow" in Cantonese, are a quintessential dim sum dish cherished for their delicate wrappers and succulent fillings....

Filled with fresh cuttlefish paste, deep fried and serve as a delicious finger food

Braised pork, also known as "Kou Rou" in Chinese cuisine, is a classic dish that features tender pork belly slow-cooked in a flavorful dark soya sauce...

Dive into the irresistible flavors of Muar Otah! This traditional Malaysian delicacy hails from the town of Muar in Johor and is a beloved treat among...

Muar Otah bun is hand-made from the finest and freshest high-quality mackerel, coconuts and spices. A convenient way to enjoy delicious food.

Pandan chicken offers a delightful taste of Thailand's culinary heritage, combining tender chicken with aromatic pandan leaves and a harmonious blend ...

Hakka Abacus Seeds, also known as "Suan Pan Zi" in Mandarin, are small, chewy dumplings made from yam (taro) and tapioca starch. These dumplings are s...