Steamboat Specialty

FRESH YONG TAU FOO Fresh Taokee is hand-filled with the best grade of surimi by Joo Hwa Food. With over 40 years of experience in Yong tau foo manufac...

Indulge in the rich, succulent taste of our Crab Claw Meat. Carefully selected from high-quality crabs, each claw is cooked to perfection and frozen t...

Handmade Shrimp Balls – Perfect for Hotpot and Air-Frying Indulge in the versatile delight of Handmade Shrimp Balls, crafted for both traditional hotp...

What’s tasty and helps you retain youth? Our Beauty Collagen Soup, of course. Simmered with real chicken ingredients to extract the nourishing and fl...

Steamboat Ingredients Handmade Teochew Pork Ball is definitely the top choice when having steamboat occasion. It is handmade from fresh minced pork wi...

Teochew fish dumplings with shrimps are typically made from a mixture of minced fish and shrimps. The dumplings are known for their delicate texture a...

Teochew fish dumplings with pork are typically made from a mixture of minced fish and pork. The dumplings are known for their delicate texture and mil...

"Frozen Sharkfin is used for cooking shark fin soup, which is a traditional delicacy in Chinese cuisine, often served at weddings, banquets, and other...

Frozen Sharkfin is used for cooking shark fin soup, which is a traditional delicacy in Chinese cuisine, often served at weddings, banquets, and other ...

Steamboat Ingredients Fukubukuro Roe also known as money bag, is an ideal dish for Steamboat, Hotpot, Soup or Air Fry Recipes. A chewy bite with combi...

Iberico pork collar is typically rich in intramuscular fat, giving it a buttery texture and intense flavor. It can be prepared in various ways, includ...

Iberico pork belly can be prepared in various ways, depending on culinary preferences. It can be roasted, braised, grilled, or slow-cooked to render t...

Steamboat Ingredients Taiwan Frozen Tofu is an ideal dish for Steamboat, Hotpot, Soup or Air Fry Recipes. A chewy bite with combination of the soup fl...

Taiwanese taro stands out for several reasons, making it special and highly sought after in culinary circles. Taiwan taro is prized for its sweet and ...

Kanima chunk, also known as imitation crab meat chunk, is a popular seafood product made from surimi, a paste made from white fish. Kanima chunks are ...