Seafood

Imitation abalone offers a wallet-friendly substitute for real abalone, often comprising fish protein, starches, and flavorings to mimic its taste and...

Tiger prawns, also known as black tiger shrimp, are renowned for their large size, distinctive appearance, and succulent flavor. Size and Appearance: ...

Frozen Angka prawns, also known as giant freshwater prawns, are prized for their large size and delicious flavor. Freezing preserves their freshness, ...

Abalone from Yoshihama is prized for its exceptional flavor, texture, and freshness. The clean and nutrient-rich waters of the region contribute to th...

Kanima chunk, also known as imitation crab meat chunk, is a popular seafood product made from surimi, a paste made from white fish. Kanima chunks are ...

Vannamei prawns, also known as Pacific white shrimp, are prized for their versatility, sustainability, quality, availability, and nutritional benefits...

Experience the delicate artistry and rich flavors of our handmade shrimp dumplings. Crafted from scratch by our chef with selected premium and fresh s...

Mr Joy's Handmade Egg Dumplings Experience the authentic taste of Mr. Joy's Handmade Egg Dumplings, crafted with care using fresh, quality ingredients...

Frozen Australian scallops without roe are a culinary delight, celebrated for their sweet, delicate flavor with a gentle hint of oceanic brininess. Th...

Dive into a world of flavor with Mr Joy's wide variety of hotpot ingredients! Whether you're a seafood lover, a meat enthusiast, or a veggie aficiona...

Handmade Shrimp Balls – Perfect for Hotpot and Air-Frying Indulge in the versatile delight of Handmade Shrimp Balls, crafted for both traditional hotp...

A tantalizing shrimp paste combined with fish roe, crafted to elevate your hotpot experience to new heights. This shrimp paste is a symphony of flavor...

Elevate your hotpot experience with our premium Tiger Shrimp Paste, made from freshly sourced tiger shrimp blended to perfection for a smooth, flavorf...

Frozen Sharkfin is used for cooking shark fin soup, which is a traditional delicacy in Chinese cuisine, often served at weddings, banquets, and other ...