Salmon Fish Imitation 三文鱼饼 270gm/pkt

Surimi-Based Imitation Salmon (Slices)

Bring a pop of “salmon-style” colour and a gentle seafood sweetness to your hotpot and everyday meals. Made from seasoned surimi, these tender slices cook fast and soak up broth beautifully, making them perfect for steamboat, soups, and instant noodles. The texture is smooth and bouncy, with a mild ocean flavour that pairs well with everything from clear soup to spicy mala.

Best for

• Steamboat/Hotpot: Add in the last 1–2 minutes for quick, easy seafood variety.

• Soup: Great in miso, tom yum, kimchi soup, or simple garlic-ginger broth.

• Instant noodles: Toss in near the end for an instant “upgrade” with extra seafood bite.

How to cook

• Boil/Hotpot: 1–2 minutes (don’t overcook for best texture).

• Soup simmer: Add near the end, just until heated through.

Serving ideas

• Pair with tofu, mushrooms, leafy greens, and noodles.

• Dip in chilli padi soy sauce, sesame sauce, or ponzu for extra kick.

• Top your noodles with a soft-boiled egg and seaweed for a quick comfort bowl.

Mild, convenient, and family-friendly, this is an easy add-on that turns simple broths into a more satisfying seafood meal.