Large Whole Sharkfin Frozen 特大冷冻鲍翅 500gm

Thai Village Style Large Whole Sharkfin Frozen 特大冷冻鲍翅 500gm

Enjoy a classic banquet-style delicacy at home with Frozen Cooked Whole Sharkfin (鲍翅). Pre-cooked and frozen for freshness, it’s designed for maximum convenience: no long hours of simmering, no complicated preparation, and no need to start from scratch. Just thaw, heat, and serve for an impressive dish that feels luxurious yet effortless.

Why it’s so convenient

• Pre-cooked & ready to use: Saves time and reduces kitchen steps.
• Fast to prepare: Simply reheat in soup or sauce.
• Restaurant-style presentation: Whole piece makes your dish look premium instantly.
• Versatile for many dishes: Suitable for soups, stews, claypot and noodles.

Best cooking method (simple and foolproof)

1. Thaw in the chiller overnight (recommended)
2. Heat gently in simmering soup for a few minutes until warmed through
   Tip: Avoid high heat or over-boiling to keep the texture nice and smooth.

Perfect pairing: Combine with Mr Joy’s Beauty Collagen Soup
Traditionally, sharkfin dishes often require hours of chicken soup preparation for a rich, full-bodied base. Here’s the shortcut:

Use Mr Joy’s Beauty Collagen Soup as your premium base.
It gives a naturally rich, satisfying mouthfeel that matches the “slow-cooked” style, helping you save the hassle of cooking chicken soup while still achieving a delicious, luxurious finish.

Easy serving ideas

1. Premium Sharkfin Collagen Soup (Quick “Banquet” Style)

• Heat Mr Joy’s Beauty Collagen Soup until simmering
• Add thawed whole sharkfin (鲍翅) and warm through
• Optional upgrades: crab meat, shredded chicken, mushrooms, dried scallop, napa cabbage
  Serve with: vinegar + white pepper (optional), or a drizzle of sesame oil

2. Sharkfin Steamboat Upgrade

• Use Mr Joy’s Beauty Collagen Soup as your steamboat base
• Add hotpot ingredients as usual (seafood, sliced meats, tofu, vegetables)
• Add sharkfin near the end to warm through
  Result: An instant “special occasion” hotpot without extra prep

3. Claypot Sharkfin Vermicelli / Noodles

• Heat collagen soup, add vermicelli or noodles
• Warm the sharkfin and top it on for a premium finish
• Add greens and mushrooms for a complete bowl

4. Sharkfin with Thick Sauce (宴会做法, Home Version)

• Heat collagen soup
• Thicken lightly with cornstarch slurry (optional)
• Add sharkfin and warm through
• Serve over rice or with braised vegetables

Occasions to serve

• Family gatherings and celebrations
• CNY, birthdays, housewarming, festive dinners
• “Treat yourself” weekends when you want something special without effort

Quick tips for best results

• Gentle heat is key: simmer, don’t boil hard
• Season last: collagen soup already has flavour; adjust with light soy sauce, white pepper, or a touch of vinegar
• Add-ons elevate the dish: mushrooms, crab meat, fish maw, dried scallop, napa cabbage

Frozen Cooked Whole Sharkfin (鲍翅) gives you that premium, celebratory feel with minimal work — and paired with Mr Joy’s Beauty Collagen Soup, you can create a rich, banquet-style sharkfin soup without the hassle of cooking chicken soup from scratch.