Fish Dumpling With Pork (Blue)鱼绞猪肉 (蓝)10pcs/pkt
Fish Dumpling With Pork (Blue)鱼绞猪肉 (蓝)10pcs/pkt
Teochew fish dumplings with pork are typically made from a mixture of minced fish and pork. The dumplings are known for their delicate texture and mild, savory flavor. They are often served in clear broth-based soups or with dipping sauces such as sweet chili sauce or soy sauce with chili and garlic.
Package Included
Package Included
Main Ingredients
Main Ingredients
Shelf Life
Shelf Life
Storage
Storage
Instructions
Instructions


