Cuttlefish 鱿鱼 400gm to 500gm/pc
Cuttlefish 鱿鱼 400gm to 500gm/pc
Cuttlefish is a popular seafood ingredient in Chinese cuisine and can be found fresh or frozen in most seafood markets or Asian grocery stores.
Essential ingredients and seasonings used in cuttlefish recipes include soy sauce, oyster sauce, garlic, ginger, and chilli.
There are many cooking techniques and styles that can be used to create different flavours and textures, such as stir-frying, brais
Package Included
Package Included
Main Ingredients
Main Ingredients
Shelf Life
Shelf Life
Storage
Storage
Instructions
Instructions


