Hai Di Lao Hot Pot Soup Base Mushroom 海底捞香菇火锅汤料 150gm/pkt
Out of Stock
Hai Di Lao Hot Pot Soup Base Mushroom 海底捞香菇火锅汤料, Best Hot Pot Home Delivery
Package Included:
150gm/pkt
Main Ingredient:
See Packaging
Shelf Life:
6mth-12mths
Storage:
Cool Dry
Instruction:
Add water and boil
STEAMBOAT SOUP BASE
Hai Di Lao Hot Pot Soup Base Mushroom is convenient to use as a soup base for steamboat, hot pot or simply just a soup for casual dinner.
This soup base taste the best when cooked with seafood, yong tau foo and steamboat ingredients. The brand that you can trust.
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Our steamboat or hotpot ingredients includes steamboat or hotpot Specialty, Taiwanese Products, Handmade Dumplings, Shabu Shabu Pork Belly, steamboat Balls, Sausages, Sauce & Canned Food, Vegetables & Mushrooms. At Joo Hwa, we are best know for our Mouth-Watering Fresh and Frozen Yong Tau Foo Ingredients in Singapore. Each piece of Yong Tau Foo Ingredients at Joo Hwa is made with special recipe. When you pair our Yong Tau Foo Ingredients with a steamboat or hotpot meal, the taste of your steamboat or hotpot soup is instantly elevated.
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