Iberico Pork Collar 西班牙三层肉, Best Hot Pot Home Delivery

Iberico pork collar refers to a specific type of pork belly that comes from the Iberian pig, a breed native to the Iberian Peninsula in Spain and Portugal. This particular pork is highly regarded for its exceptional flavor and quality, making it a sought-after ingredient in the culinary world.

The Iberian pig is known for its unique genetics, diet, and lifestyle. These pigs are typically free-range and roam in extensive oak forests, where they feed on a diet rich in acorns (bellota), herbs, and grasses. This natural and varied diet contributes to the distinctive taste and marbling of the meat.

The fat of Iberico pork is especially prized for its high levels of monounsaturated fats, similar to those found in olive oil. This quality gives the meat a rich and succulent texture, as well as a unique nutty and sweet flavor. The marbling in the pork belly enhances its tenderness and imparts a luxurious mouthfeel when cooked.

Iberico pork collar can be prepared in various ways, such as roasting, grilling, or braising. It is often used in traditional Spanish and Portuguese dishes, showcasing the unique qualities of this prized pork. Whether enjoyed on its own or incorporated into recipes, Iberico pork belly is celebrated for its exquisite taste and premium quality.